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Produce
Avocado, Sliced
Avocado is a creamy fruit commonly eaten fresh in slices, salads, sandwiches, and spreads. It has a mild flavor and a rich texture due to its high unsaturated fat content.
Beneficial properties
rich in monounsaturated fats
high in fiber
contains antioxidants
supports heart health
nutrient-dense
Nutritional highlights
Avocado provides monounsaturated fat, fiber, potassium, folate, vitamin K, vitamin E, and vitamin C.