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Produce
Cilantro, Chopped
Cilantro is the leafy herb of the coriander plant, commonly used fresh to add a bright, citrusy flavor to dishes. Chopped cilantro is typically used as a garnish or mixed into salsas, salads, and cooked foods.
Beneficial properties
low in calories
source of antioxidants
contains vitamin K
adds flavor without sodium
Nutritional highlights
Cilantro provides vitamin K and smaller amounts of vitamin A, vitamin C, and folate, along with antioxidant plant compounds.