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Produce
Yellow Bell Pepper, Chopped
Yellow bell pepper is a sweet, mild pepper commonly eaten raw or cooked in salads, stir-fries, and other savory dishes. Chopped yellow bell pepper provides color, crunch, and a slightly fruity flavor.
Beneficial properties
high in vitamin C
contains antioxidants
low in calories
hydrating
source of fiber
Nutritional highlights
Yellow bell pepper is especially rich in vitamin C and also provides vitamin A, vitamin B6, folate, potassium, and carotenoid antioxidants.