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Produce
Broccoli, Cut
Cut broccoli consists of trimmed florets and stems from the broccoli plant, a cruciferous vegetable commonly eaten raw or cooked. It has a mild, slightly bitter flavor and a firm texture.
Beneficial properties
high in fiber
rich in vitamin C
contains folate
source of antioxidants
low in calories
Nutritional highlights
Broccoli provides vitamin C, vitamin K, folate, fiber, and smaller amounts of potassium and vitamin A precursors.