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Produce
Cilantro Leave
Cilantro leaves are the fresh leafy parts of the coriander plant, commonly used as an herb to add a bright, citrusy flavor to dishes.
Beneficial properties
low calorie
source of antioxidants
provides vitamin K
adds flavor without sodium
Nutritional highlights
Cilantro leaves provide vitamin K and small amounts of vitamin A, vitamin C, folate, and potassium.