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Produce
Yukon Gold Potatoes, Diced
Yukon Gold potatoes are a yellow-fleshed potato variety with a naturally buttery flavor and creamy texture. Diced Yukon Gold potatoes are commonly used for roasting, soups, hashes, and side dishes.
Beneficial properties
source of potassium
provides vitamin C
contains complex carbohydrates
naturally fat-free
provides dietary fiber with skin
Nutritional highlights
Yukon Gold potatoes provide carbohydrates, potassium, vitamin C, vitamin B6, and small amounts of fiber, especially when the skin is eaten.