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Produce
Cauliflower Floret
Cauliflower florets are the edible flower clusters of cauliflower, a cruciferous vegetable commonly eaten raw or cooked. They have a mild flavor and versatile texture that works in many savory dishes.
Beneficial properties
high in fiber
low in calories
rich in vitamin C
contains antioxidants
supports digestive health
Nutritional highlights
Cauliflower provides vitamin C, vitamin K, folate, fiber, and smaller amounts of potassium and choline.