← Back to foods
Produce
Green Beans, Trimmed
Trimmed green beans are the edible immature pods of common beans, prepared with the stem ends removed. They are a non-starchy vegetable commonly eaten steamed, sautéed, roasted, or boiled.
Beneficial properties
low in calories
source of fiber
contains antioxidants
supports digestive health
provides vitamin K
Nutritional highlights
Green beans provide fiber, vitamin K, vitamin C, folate, and small amounts of potassium and manganese.