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Low Sodium Vegetable Broth
Low sodium vegetable broth is a savory liquid made by simmering vegetables, herbs, and seasonings in water with reduced salt content. It is commonly used as a base for soups, stews, sauces, and grain dishes.
Beneficial properties
low in sodium compared with regular broth
low calorie
hydrating
versatile cooking base
Nutritional highlights
It is typically low in calories and fat, with small amounts of potassium and trace vitamins and minerals depending on the vegetables used.