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Produce
Apple, Cored And Chopped
Apple is a crisp, sweet-tart fruit commonly eaten raw or cooked in both sweet and savory dishes. Cored and chopped apple is ready for snacking, salads, baking, or sauces.
Beneficial properties
high in fiber
contains antioxidants
hydrating
low in sodium
Nutritional highlights
Apples provide dietary fiber, vitamin C, potassium, and polyphenol antioxidants.