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Produce
Sweet Potatoes, Peeled And Chopped
Sweet potatoes are starchy root vegetables with a naturally sweet flavor and soft texture when cooked. Peeled and chopped sweet potatoes are commonly used for roasting, boiling, mashing, and soups.
Beneficial properties
high in fiber
rich in beta-carotene
source of complex carbohydrates
supports eye health
naturally fat-free
Nutritional highlights
Sweet potatoes are notable for beta-carotene (vitamin A precursor), vitamin C, potassium, manganese, and dietary fiber.