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Produce
Butter Lettuce
Butter lettuce is a soft, tender leafy lettuce with loosely formed heads and a mild, slightly sweet flavor. It is commonly eaten raw in salads, wraps, and sandwiches.
Beneficial properties
low in calories
high water content
source of vitamin K
source of vitamin A
contains folate
Nutritional highlights
Butter lettuce provides vitamin K, vitamin A, folate, and small amounts of vitamin C and potassium.