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Produce
Red Apples, Diced
Diced red apples are fresh apple pieces with sweet-tart flavor and crisp texture, commonly eaten raw or added to salads, snacks, and desserts.
Beneficial properties
high in fiber
hydrating
contains antioxidants
low in sodium
Nutritional highlights
Red apples provide dietary fiber, vitamin C, potassium, and polyphenol antioxidants such as quercetin.