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Spices

Ground Cinnamon

Ground cinnamon is a spice made from the dried inner bark of cinnamon trees and is commonly used in sweet and savory dishes. It has a warm, sweet flavor and concentrated aromatic compounds.

Beneficial properties

rich in antioxidants aromatic flavoring contains polyphenols low calorie seasoning

Nutritional highlights

Ground cinnamon provides small amounts of manganese, fiber, calcium, and iron, along with antioxidant polyphenols.

Caution. Cassia cinnamon can contain relatively high amounts of coumarin, which may be a concern in large amounts, especially for people with liver disease or those taking anticoagulants.