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Spices
Ground Ginger
Ground ginger is the dried, powdered form of ginger root, used as a warming spice in both sweet and savory dishes. It has a concentrated flavor and aroma compared with fresh ginger.
Beneficial properties
anti-inflammatory
antioxidant
supports digestion
aromatic seasoning
Nutritional highlights
Ground ginger provides small amounts of manganese, iron, potassium, and plant compounds such as gingerols and shogaols.