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Grains
Gluten-Free Flour Blend
Gluten-free flour blend is a mixed flour product made from gluten-free ingredients such as rice flour, tapioca starch, potato starch, sorghum, or other alternative flours and starches. It is commonly used as a substitute for wheat flour in baking and cooking.
Beneficial properties
gluten-free alternative
versatile for baking
often fortified or enriched
can be easier to digest for some people
Nutritional highlights
Nutritional content varies by blend, but it may provide carbohydrates along with small amounts of fiber, iron, B vitamins, or protein depending on the ingredients used.