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Produce
Apples, Diced
Diced apples are fresh apple pieces commonly used in snacks, salads, baking, and sauces. They have a crisp texture and a sweet-tart flavor depending on the variety.
Beneficial properties
high in fiber
contains antioxidants
hydrating
low in sodium
Nutritional highlights
Apples provide dietary fiber, vitamin C, potassium, and polyphenol antioxidants such as quercetin.