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Tomato Paste
Tomato paste is a concentrated form of cooked tomatoes with much of the water removed, giving it a rich flavor and thick texture. It is commonly used to deepen color and umami in sauces, soups, and stews.
Beneficial properties
rich in lycopene
concentrated tomato flavor
source of antioxidants
low in fat
Nutritional highlights
Tomato paste provides lycopene, vitamin C, vitamin A, potassium, and smaller amounts of folate and fiber.