← Back to foods
Produce
Roasted Garlic Clove
A roasted garlic clove is a cooked segment of garlic bulb with a softer texture and milder, sweeter flavor than raw garlic. It is commonly used to add savory flavor to spreads, sauces, and cooked dishes.
Beneficial properties
contains antioxidant compounds
supports flavorful low-sodium cooking
low in calories
provides trace micronutrients
Nutritional highlights
Roasted garlic provides small amounts of manganese, vitamin B6, vitamin C, selenium, and sulfur-containing compounds, though some heat-sensitive nutrients are reduced by cooking.