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Produce
Fresh Chive
Fresh chive is a mild, onion-flavored herb commonly used raw or lightly cooked to add flavor to savory dishes. It is the edible leaf of a plant in the allium family.
Beneficial properties
low calorie
source of vitamin K
contains antioxidants
adds flavor with little sodium
Nutritional highlights
Fresh chives provide vitamin K and smaller amounts of vitamin A, vitamin C, folate, and antioxidant plant compounds.