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Lunch
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Recipe · #78
Veggie Spring Rolls
Fresh rice-paper rolls packed with crunchy veggies and a tahini dipping sauce.
Method
1 steps, about 25 minutes
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01Whisk all sauce ingredients, thinning with water; set aside. 2. Soak rice paper in warm water ~30 sec until pliable. 3. Arrange fillings on the lower third, fold in the sides and roll tightly. 4. Repeat; serve with sesame seeds and dipping sauce.
About this recipe
Fresh rice-paper rolls packed with crunchy veggies and a tahini dipping sauce.
Notes
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