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Lunch
Recipe · #75
Quinoa Veggie Salad
Toasted quinoa with roasted sweet potato, cabbage, cucumber and tomato.
Source: Go_Vegan_For_30_Days_Cookbook.pdf
Method
1 steps, about 45 minutes
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01Preheat oven to 400F. 2. Toast rinsed quinoa, add 4 cups water; cook 15 min. 3. Roast cubed sweet potatoes 20-25 min. 4. Shred cabbage; cube cucumbers. 5. Assemble quinoa, sweet potato, cabbage, cucumber, tomatoes and parsley; drizzle with dressing. Enjoy.
About this recipe
Toasted quinoa with roasted sweet potato, cabbage, cucumber and tomato.
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