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Recipe · #724
Maple Cinnamon Pumpkin Seeds
Crunchy roasted pumpkin seeds lightly coated with maple syrup and cinnamon for a naturally sweet, satisfying snack.
Source: Live Tula Meal Planner
Method
1 steps, about 25 minutes
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01Preheat oven to 325°F (165°C). In a bowl, toss pumpkin seeds with maple syrup, cinnamon, a pinch of salt, and egg white until evenly coated. Spread in a single layer on a parchment-lined baking sheet. Roast for 18-20 minutes, stirring once halfway through, until lightly golden and crisp. Let cool completely before serving.
About this recipe
Crunchy roasted pumpkin seeds lightly coated with maple syrup and cinnamon for a naturally sweet, satisfying snack.
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