← Back to recipes
Snack
Cook-along mode
Recipe · #641
Veggies & Hummus
A quick, crunchy snack of fresh sliced vegetables served with hummus for dipping.
Source: Live Tula Meal Planner
Method
1 steps, about 5 minutes
-
01Wash and slice the carrots, cucumber, and bell pepper into sticks or slices. Arrange the vegetables on a plate or in a container. Serve with hummus on the side for dipping.
About this recipe
A quick, crunchy snack of fresh sliced vegetables served with hummus for dipping.
Notes
0
No notes yet.