Frozen Chocolate Covered Bananas with Chia Seeds

Peel the bananas and slice into bite-size rounds or halves. Line a tray or plate with parchment paper. Melt the dark chocolate until smooth. Dip each banana piece halfway or drizzle the chocolate over the pieces. Sprinkle chia seeds on top while the chocolate is still wet. Place the banana pieces on the lined tray and freeze until firm, about 1 to 2 hours. Serve frozen.