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Recipe · #462
Lemon Parsley Chickpea Orzo
A quick, bright pasta dish with tender orzo, hearty chickpeas, fresh parsley, and lemon.
Source: Live Tula Meal Planner
Method
1 steps, about 5 minutes
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01Bring a small pot of water to a boil and cook orzo according to package directions until tender. 2. Drain orzo and return to the pot over low heat. 3. Stir in chickpeas and cook 2–3 minutes until warmed through. 4. Remove from heat and stir in lemon juice and parsley.
About this recipe
A quick, bright pasta dish with tender orzo, hearty chickpeas, fresh parsley, and lemon.
Notes
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