Spicy Collard Slaw

Remove stems from collard greens, then roll leaves into tight cylinders. Slice cylinders into thin ribbons. In a large bowl combine collards, bell pepper, and onion. In a small bowl whisk together orange juice and hot sauce. Pour dressing over collard mixture; toss to coat. Just before serving, if desired, add orange pieces. Sprinkle with nutritional yeast and crushed red pepper. Prep-time: 30 MINUTES / Ready In: 3 HOURS Makes one 9-inch pie Serving size: 1 of 8 slices