Tahini Dipping Sauce

In a blender combine ½ cup water, the tahini, lemon juice, and garlic. Cover and blend until smooth, thinning with additional water, 1 tablespoon at a time, if needed to reach pouring consistency. Season with salt and pepper. Chill at least 30 minutes before serving. Prep-time: 25 MINUTES / Ready In: 50 MINUTES Makes 2 cups dip Serving size: ¼ cup