Red Onion Confit

In a medium saucepan combine all ingredients. Bring to boiling over medium-high, stirring occasionally; reduce heat. Simmer, uncovered, about 20 minutes or until liquid is nearly reduced and slightly syrupy, stirring occasionally. Remove and discard thyme. Use as a condiment or appetizer. Prep-time: 10 MINUTES / Ready In: 40 MINUTES Makes 1½ cups Serving size: 2 Tbsp.