Easy Beet Wonderdip

Combine cashews with ½ cup hot water in a bowl. Let stand for at least 15 minutes, then drain thoroughly. Chop beets, onion, and parsley. Juice lemon. Combine cashews, beets, and garlic in a blender and purée until a smooth paste forms. Transfer to a bowl and add onions, parsley, lemon juice, and mustard; mix well. Season with salt and pepper to taste. Serve the sliced cucumber with dip. Prep-time: 15 MINUTES / Ready In: 30 MINUTES Makes about 4 cups Serving size: ½ cup