Mango Salsa

Put the mango, onion, bell pepper, jalapeño, garlic, and vinegar into a bowl. Add 1 tablespoon of warm tap water and stir to combine. Add salt and pepper to taste. Cover and refrigerate at least 1 hour or up to 1 week before serving. Prep-time: 25 MINUTES / Ready In: 30 MINUTES Makes 6 quesadillas Serving size: 1 quesadilla