Awesome Sugar-Free Ice Pops

Place the kiwifruit in a food processor and process until smooth. Transfer to a clean bowl. Rinse the food processor and repeat with the mango and berries, working with one fruit at a time. Spoon the puréed mango into BPA-free or silicone popsicle molds, thinning with water if desired. Insert a wooden stick into each pop. Repeat with the puréed kiwifruit and then berries. Freeze 4 hours or until firm. Dip the molds in warm water for several seconds to help release the frozen pops. Prep-time: 45 MINUTES / Ready In: 1 HOUR, 10 MINUTES Makes 9 cups soup + 2 cups salsa Serving size: 2¼ soup and ½ cup salsa