Rainbow Fruit Salad Platter with Citrus Drizzle

For dressing, in a small saucepan whisk together the first seven ingredients (through ground ginger) until arrowroot powder is dissolved. Heat and stir over medium-high just until thickened. Remove from heat; cool. Arrange salad greens on a large serving platter. Arrange the remaining ingredients rainbow-style on the greens. Drizzle with ¼ cup of the dressing and, if desired, sprinkle with additional cinnamon. Serve salad with remaining dressing. Prep-time: 25 MINUTES / Ready In: 25 MINUTES Makes 4 cups pineapple + 3 cups nice cream Serving size: ¼ of recipe