Mango Ice Cream

Remove mango from freezer and let stand 10 minutes to soften slightly. Transfer mango and banana chunks to a food processor; cover and pulse until broken into small pieces. Continue processing until smooth and creamy. Serve immediately, or transfer mixture to a freezer container and freeze until ready to serve. If desired, top servings with additional mango and sprinkle with cardamom or paprika. Prep-time: 20 MINUTES / Ready In: 45 MINUTES Makes 6½ cups soup + ¾ cup relish Serving size: ¼ of recipe