Chickpea Flour Pizza Crust (Gluten-Free), Plus Topping Ideas

Combine all ingredients in a blender. Blend into a smooth batter. Heat a 10-inch nonstick skillet. Pour the batter into the skillet and cook over medium heat for 20 minutes. Lift the crust using a wide spatula and flip over. Cook for 10 minutes more. Transfer to a cooling rack to cool completely, about 10 minutes. Preheat oven to 350°F. Line a baking sheet with parchment paper. Top the crust with your preferred toppings. Bake for 15 to 20 minutes. Remove pizza from oven. If you like, garnish with fresh basil and crushed red pepper. Serve immediately. Prep-time: / Ready In: 3 HOURS Makes 1 9x13-inch lasagna Serving size: ⅛ of recipe