Crispy Baked Falafels

Preheat the oven to 400°F. Line a baking sheet with parchment paper. Combine all ingredients (chickpeas, onion, garlic, parsley, arrowroot, coriander, cumin, and salt and pepper to taste) in a food processor and process, leaving a little texture to the beans. Shape the mixture into balls, using a small ice cream scoop or tablespoon. Place them on the baking sheet, and bake for 25 minutes. Turn the falafel balls over, and bake for 20 minutes more. Prep-time: / Ready In: 35 MINUTES Makes about 10 cups Serving size: 1/10 of recipe