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Recipe · #102
Butternut & Sweet Potato Soup
Smooth slow-cooker squash and sweet potato soup with warming spices.
Method
1 steps, about 375 minutes
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01Combine all ingredients in a 5-quart slow cooker. 2. Cook on low 6-8 hours or high 3-4 hours. 3. Puree until smooth with an immersion or counter blender. 4. Season to taste and serve.
About this recipe
Smooth slow-cooker squash and sweet potato soup with warming spices.
Notes
0
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