Patta Gobi & Matar (Cabbage & Peas)

Ingredients (for 4 servings)

• 3 cups — cabbage, finely chopped
• 0 cup — green peas
• 1 teaspoon — mustard seeds
• 1 whole — bay leaf, roughly torn
• 1 whole — sprig curry leaves, roughly torn
• 1 whole — tomato, finely chopped
• 0 teaspoon — turmeric powder
• 0 teaspoon — red chili powder
• 0 teaspoon — garam masala
• 1 whole — Salt, to taste
• 1 tbsp — olive oil, for cooking