Blini with Tofu Cream & Pickled Radish

Ingredients (for 4 servings)

• 1 whole — Blini
• 0 cup — unsweetened soy milk
• 0 teaspoon — apple cider vinegar
• 0 cup — all-purpose flour
• 3 tablespoons — buckwheat flour
• 1 teaspoon — baking powder
• 0 teaspoon — baking soda
• 1 tablespoon — avocado oil, divided, for frying
• 1 whole — Tofu Cream
• 7 oz — firm tofu
• 1 tablespoon — nutritional yeast flakes
• 1 tablespoon — unsweetened soy milk
• 0 teaspoon — apple cider vinegar
• 0 teaspoon — onion powder
• 0 teaspoon — garlic powder
• 0 teaspoon — salt
• 1 whole — Assembly
• 0 cup — pickled radish
• 0 cup — pomegranate seeds
• 0 cup — fresh dill