Tofu Vietnamese Sub - Bánh Mì

Ingredients (for 4 servings)

• 1 whole — Tofu
• 16 oz — firm tofu, drained
• 3 whole — garlic cloves, crushed
• 2 tablespoons — reduced sodium soy sauce
• 2 teaspoons — sriracha
• 2 teaspoons — granulated sugar
• 1 teaspoon — toasted sesame oil
• 1 whole — Juice of 1/2 lime
• 1 teaspoon — vegetable oil
• 1 whole — Pickled Carrots
• 2 whole — medium carrots, julienned
• 0 cup — boiling water
• 0 cup — white vinegar
• 1 whole — and 1/2 tablespoons granulated sugar
• 1 teaspoon — salt
• 1 whole — Assembly
• 2 whole — large baguettes, toasted
• 2 tablespoons — vegan mayonnaise
• 2 teaspoons — sriracha
• 1 whole — cucumber, sliced
• 1 whole — fresh red chili, thinly sliced, optional
• 0 cup — fresh cilantro
• 2 tablespoons — hoisin sauce