Roasted Bell Pepper Pesto Sandwich

Ingredients (for 2 servings)

• 6 oz — firm tofu (~3/4 cup), cubed
• 1 tbsp — cornstarch
• 1 whole — ¼ tsp salt
• 1 whole — ½ tbsp olive oil
• 4 slices — of multigrain bread, toasted
• 1 whole — ¼ cup hummus
• 1 whole — ¼ cup pesto
• 1 cup — fresh baby spinach
• 2 whole — roasted red peppers from a jar, drained
• 1 whole — avocado, sliced
• 1 whole — ¼ lemon, juiced
• 1 pinch — ground black pepper