Lentil Taco Salad

Ingredients (for 4 servings)

• 1 whole — Lentil Mixture
• 1 whole — ½ cooked brown lentils (or one 15 oz can)
• 1 whole — ½ cup raw walnuts, chopped
• 1 whole — ¼ cup roasted sunflower seeds, roughly chopped
• 1 tsp — extra-virgin olive oil
• 1 tbsp — Homemade Seasoning Mix (refer to tula recipe)
• 1 whole — Salad Base
• 4 cups — romaine lettuce, chopped
• 1 whole — medium tomato, diced
• 1 whole — medium bell pepper, diced
• 1 whole — ½ cucumber, diced
• 1 whole — ½ cup canned corn, drained
• 1 whole — ¼ cup black olives, sliced
• 1 whole — Cashew Lime Cream
• 1 whole — ½ cup raw cashews
• 0 cup — boiling water
• 1 whole — lime, juiced
• 1 whole — Guacamole
• 2 whole — avocados, chopped
• 1 whole — lime, juiced
• 3 whole — garlic cloves, crushed
• 1 whole — ½ small red onion, diced
• 1 tsp — ground cumin
• 1 whole — ½ tsp salt
• 1 whole — Toppings
• 1 cup — crushed tortilla chips
• 1 whole — ½ cup salsa
• 1 tbsp — hot sauce