Squash Mac & "Cheez"

Ingredients (for 2 servings)

• 2 cups — cooked whole grain pasta (elbow or shells)
• 1 cup — roasted butternut squash
• 1 whole — ½ cup unsweetened plant milk
• 1 whole — ¼ cup nutritional yeast
• 1 tbsp — tahini or cashew butter
• 1 whole — ½ tsp minced garlic
• 1 whole — ½ tsp paprika