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Nopales and Roasted Corn Tacos (Cactus)
Step 1 / 31
1.
Ingredients (for 8 servings)
- 4 whole โ medium cactus paddles (nopales)
- 1 whole โ Sea salt, to taste
- 0 whole โ yellow onion, thinly sliced
- 1 whole โ jalapeño pepper, diced (or serrano)
- 4 Tbsp โ fresh cilantro, chopped
- 1 Tbsp โ neutral oil (or avocado oil)
- 0 cups โ fire‑roasted corn kernels (thawed if frozen)
- 1 whole โ lime
- 8 whole โ white corn tortillas
- 1 cup โ shredded Monterey Jack cheese (or cheddar)
- 0 cup โ sour cream
- 1 whole โ avocado, sliced
- 1 whole โ Cotija cheese, crumbled, to taste