Cabbage & Carrot Hashbrowns with Asian Flare

Ingredients (for 2 servings)

• 2 cups — shredded cabbage (green or napa)
• 1 cup — shredded carrots
• 2 whole — scallions, finely chopped
• 2 tbsp — ground flaxseed + 5 tbsp water (vegan egg substitute)
• 1 whole — ½ cup chickpea flour
• 1 tbsp — tamari or soy sauce
• 1 tsp — cold-pressed sesame oil
• 1 whole — ½ tsp minced garlic
• 1 whole — ½ tsp grated fresh ginger
• 1 whole — ¼ tsp white pepper (or black pepper)
• 1 whole — Avocado oil for pan-frying