Asian Peanut Crunch Salad with Quinoa & Edamame

Ingredients (for 4 servings)

• 0.75 cup — Quinoa
• 1 cup — Edamame
• 2 cup — Red cabbage
• 1 cup — Carrots
• 1 cup — Cucumber
• 1 cup — Red bell pepper
• 0.25 cup — Green onions
• 0.25 cup — Cilantro
• 3 tbsp — Peanut butter
• 1.5 tbsp — Soy sauce
• 1 tbsp — Rice vinegar
• 2 tsp — Sesame oil
• 1 tbsp — Lime juice
• 1 tsp — Fresh ginger
• 0.25 cup — Peanuts
• 1 tbsp — Sesame seeds