Kale Chips

Ingredients (for 4 servings)

• 1 bunch — of kale
• 2 tsp — olive oil
• 1 Pinch — of sea salt
• 1 Pinch — of garlic
• 1 whole — Instructions
• 1 whole — Wash and dry the kale.
• 1 whole — Tear into chip-sized pieces and massage with olive oil.
• 1 whole — Spread onto a single layer on a baking sheet and sprinkle with sea salt and garlic powder.
• 1 whole — Bake at 300°F for 25 minutes, flipping halfway through until crisp.
• 1 whole — Let cool before serving.