Yellow Salad

Ingredients (for 4 servings)

• 1 whole — yellow bell pepper, cubed
• 16 oz — can of garbanzo beans, drained
• 1 cup — yellow cherry tomatoes, halved
• 1 whole — raw yellow beet, peeled and thinly slices
• 0 cup — corn (1 ear corn)
• 0 cup — golden raisins
• 1 tsp — lemon zest
• 0 cup — olive oil
• 0 cup — lemon juice
• 2 tsp — Dijon mustard
• 1 tsp — maple syrup