Chickpea Cookie Dough

Ingredients (for 6 servings)

• 1 can — (15 oz) chickpeas, drained
• 1 whole — ⅓ cup unsalted peanut butter
• 1 whole — ¼ cup oat flour
• 1 tablespoon — almond flour
• 3 tablespoons — maple syrup
• 3 teaspoons — vanilla extract
• 2 tablespoons — almond milk
• 1 whole — ¼ teaspoon salt
• 1 whole — ⅓ cup dark chocolate chips or cacao nibs