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Pickled Beetroot Salad
Step 1 / 12
1.
Ingredients (for 4 servings)
- 1 whole โ Seasoned Croutons
- 2 slices โ of whole wheat bread, cut into 1-inch pieces
- 1 tbsp โ olive oil
- 1 tsp โ Italian seasoning
- 0 tsp โ garlic powder
- 0 tsp โ onion powder
- 1 whole โ Salt to taste
- 1 whole โ Salad Dressing
- 0 cup โ juice from the pickled beetroot jar
- 1 tbsp โ olive oil
- 1 tbsp โ red wine vinegar
- 1 tsp โ Italian seasoning
- 0 tsp โ salt
- 1 Pinch โ of ground black pepper
- 1 whole โ Salad Assembly
- 1 whole โ cucumber, cut into 1-inch pieces
- 2 cups โ pickled beetroot from a jar, drained
- 0 cups โ cherry tomatoes, quartered
- 0 cup โ small radishes, thinly sliced
- 3 oz โ feta or vegan feta, crumbled
- 0 cup โ fresh dill, chopped
- 0 cups โ seasoned croutons