Pickled Beetroot Salad

Ingredients (for 4 servings)

• 1 whole — Seasoned Croutons
• 2 slices — of whole wheat bread, cut into 1-inch pieces
• 1 tbsp — olive oil
• 1 tsp — Italian seasoning
• 0 tsp — garlic powder
• 0 tsp — onion powder
• 1 whole — Salt to taste
• 1 whole — Salad Dressing
• 0 cup — juice from the pickled beetroot jar
• 1 tbsp — olive oil
• 1 tbsp — red wine vinegar
• 1 tsp — Italian seasoning
• 0 tsp — salt
• 1 Pinch — of ground black pepper
• 1 whole — Salad Assembly
• 1 whole — cucumber, cut into 1-inch pieces
• 2 cups — pickled beetroot from a jar, drained
• 0 cups — cherry tomatoes, quartered
• 0 cup — small radishes, thinly sliced
• 3 oz — feta or vegan feta, crumbled
• 0 cup — fresh dill, chopped
• 0 cups — seasoned croutons